Description
Cream Cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
Allergens: Cow’s milk, hen’s eggs, oats (gluten), soya, wheat (gluten).
Château Gâteaux Red Velvet Baked Cheesecake – Large (12 Slice)
42.00$
From Frozen To Fabulous! Simply Defrost And Enjoy Your Cake-Away.
